Tuscan cuisine, innovation and fusion

Between memory and research, simplicity and creativity.

Authentic cuisine

Every dish becomes a journey through tradition, the local area and culinary culture.

In the heart of Greve in Chianti, Caffè Le Logge offers cuisine that showcases the local area through authentic ingredients, traditional recipes and fresh takes on classic dishes.

From great Tuscan classics such as fettunta, ribollita and Chianti specialities, to dishes with an international flavour, our menu is the result of a blend of tradition and innovation, simplicity and creativity.

The flavours of our region

We select high-quality ingredients, giving priority to local and seasonal produce, to offer authentic dishes that showcase the flavours of our region.

To round off the experience, a selection of Italian wines, Franciacorta and Champagne, carefully chosen to complement each course.

Wine cellar

A winery worth discovering

From local Chianti Classico wines to great Italian wines, including a fine selection of Franciacorta and Champagne, we offer a range carefully curated to complement aperitifs, wine tastings and culinary experiences.

BRUSCHETTA AND CROSTONI

Fried polenta with leek sauce €10.00

Tuscan Crostini €8.00

Tomato Bruschetta €7.00

Fettunta € 5.50

Crostini with Taleggio and Truffle €8.00

Crostini, Brie and Truffle Honey €8.00

Mixed Crostini €16.00
Serves 2 min.

FIRST COURSES

Pappardelle with Wild Boar Sauce €18.00
Homemade pasta

Pici with Duck Ragù €18.00

Tagliolini with Cuttlefish Ink, Smoked Cod Liver, and Mullet Bottarga €18.00

Squid Ink Spaghetti “Antico Pastificio Morelli”. Smoked Cod Liver “Acantilado”. Mullet Bottarga “Sardegna”.

Caffè le Logge Penne €19.00
Prosciutto, peas, porcini mushrooms, white truffle cream, fresh seasonal truffle shavings, Parmigiano Reggiano cheese, and cream.

Spaghetti or Penne with Tomato Sauce €14.00

Spaghetti or Penne with Ragù €18.00

Maremmani with Saffron Zucchini Cream and Fried Flowers €18.00
Large ravioli filled with ricotta and spinach, zucchini, flowers, and saffron

Risotto with Fontina Valdostana DOP and Chianti Mulled Wine €17.00

Lasagna with Ragù €16.00
Tuscan ragù, béchamel sauce, Parmigiano-Reggiano cheese

Ribollita €14.00
Stale bread and vegetable soup, extra virgin olive oil

Spaghetti Carbonara €15.00

Bucatini all’Amatriciana €16.00
Rigatino, tomato, pecorino romano.

SECOND COURSES

My Grandma’s Fried Food €21.00
Fried chicken, meatballs, bread, chips, and seasonal vegetables. Chicken on the bone, ground meatballs made according to our grandmother’s recipe, stale bread dipped in egg and breadcrumbs, chips, and fresh seasonal vegetables.

Sliced Beef with Arugula and Parmigiano Reggiano €28.00

Caffè le Logge Hamburger €20.00
Slow Food Presidium Piedmontese Fassona beef burger, 200g, with caramelized onion, fresh pecorino cheese, and mayonnaise.

Chicken Burger €19.00
Burger with fried chicken, cabbage, sweet and sour sauce, and fries.

Fassona Piemontese Beef Tartare, Red Cow Parmigiano Reggiano, Fresh Black Truffle €22.00
Slow Food Presidium-certified Fassona Piedmontese Beef Tartare

Potato and Sausage Omelette €15.00

Farmer’s Eggs “Tuscan Recipe from Farming Families” €14.00
Fresh tomato, red onion, basil, extra virgin olive oil.

Parmigiana €17.00
Fried eggplant, mozzarella, tomato, Parmigiano-Reggiano cheese, and basil.

Logge Salad €18.00
Salad, marinated chicken, sunflower seeds, parmesan shavings, yogurt sauce, crispy bread.

Stracciatella €18.00
Grilled eggplant and zucchini, arugula, cherry tomatoes, sliced almonds, and burrata stracciatella.

SPECIAL

Bresaola Montanara della Valtellina PGI (beech-smoked) Bresaola PGI, Bitto, extra virgin olive oil. €22.00
Bresaola della Valtellina PGI is a renowned cured cured meat made from premium cuts of beef (topside, silverside, topside), salted and spiced, typical of the province of Sondrio in Lombardy. Bitto is a mountain and stable cheese with a protected designation of origin.

Cheese Delights from the “Fossa dell’Abbondanza” by Renato Brancaleoni of Roncofreddo €28.00
Renato Brancaleoni is one of the greatest refiners of Italian and international cheeses.
Buffalo, cow, sheep, goat, and blue cheeses.

The Tuscan €25.00
“Trono Butcher’s Shop and Deli in Migliana”
The Trono Butcher’s Shop and Deli owned by Giacomo Montini handles premium, certified meats and produces exquisite cured meats. Typical cured meats and sausages from a small butcher’s shop in Migliana include Cinta Senese prosciutto, Finocchiona, salami, Colonnata lard with black truffle honey, wild boar cooked ham, and game soprassata.

Pata Negra Platter “Patacotto” (Iberian Ham) €20.00
Cooked Pata Negra, toasted bread, cherry tomatoes, garlic mayonnaise, pecorino cheese.
Iberian pork cooked in Parma, reinventing a classic using the world’s finest pork combined with traditional Italian craftsmanship.

I want to hurt myself… but enjoy!!! €45.00
Large platter for 2 with mixed cheeses, Tuscan cured meats, and Morgan’s Giardiniera.
With this dish, we want you to taste our best products… it will never be the same because we like to change and experiment with new, high-quality products.

LE GIARDINIERE DI MORGAN

Unusual €13.00
The most imaginative giardiniera: the ingredients vary with the seasons and are complemented by the sweetness of fruit, pears, and apples. The vegetables are also unusual: Jerusalem artichokes, celeriac (in autumn and winter), trumpet peppers, and gherkins or green asparagus (in summer). After ripening in sweet and sour sauce, they are preserved in extra virgin olive oil and sunflower oil. Excellent with mortadella and flavorful cured meats or cooked cured meats. Suitable for pairing with bloomy-rind or medium-aged cheeses. Amazing with boiled and grilled poultry white meats.

Giada € 13.00
A colorful and delicious recipe. A symphony of very inviting chopped vegetables. The vegetables are ripened in a sweet and sour liquid, savory and full of personality. The vegetables are then preserved in extra virgin olive oil and sunflower oil. Excellent with cured meats and tuna.

SALADS

Green Salad €6.00

Mixed Salad €13.00
Lettuce, arugula, carrots, cheese, tomato.

La Tonno €16.00
Salad, Spanish tuna, hard-boiled eggs, cherry tomatoes, anchovies in oil from Sciacca “Sicilia”, black olives.

Greek Salad €15.00
Cherry tomatoes, Greek feta, cucumbers, Tropea onions, olives, oregano

Logge Salad €18.00
Salad, marinated chicken, sunflower seeds, parmesan shavings, yogurt sauce, crispy bread.

SIDE DISHES

French fries €6.00

Roast potatoes €6.00

Seasonal oven-stewed vegetables €8.00

DESSERTS

HOMEMADE

Almond Cantuccini (1 portion) €6.00

Almond Cantuccini with Vin Santo €9.00

Tarts € 6.00
Figs and Walnuts, Blackberry, Apricot.

Traditional Tiramisu €6.00

Baked ricotta cheesecake €6.00
Served with berries €7.00 or chocolate

Grandma’s Cake €6.00

Trilece €6.00
Sponge cake, milk, cream, eggs, caramel

Apple and Lime Puff Pastry €7.00
Puff pastry, almond flakes, apples, lime, egg, brown sugar

Portuguese Milk €6.00

Zuppa Inglese €7.00
Sponge cake, chocolate, cream, Alchermes

FROM THE PASTRY SHOP

Profiterol € 6.00

Chocolate and Semolina Cake €6.00

Fresh Fruit Cake €7.00
Shortcrust pastry, custard, fresh fruit

BRUSCHETTA AND CROSTONI

Fried polenta with leek sauce €10.00

Tuscan Crostini €8.00

Tomato Bruschetta €7.00

Fettunta € 5.50

Crostini with Taleggio and Truffle €8.00

Crostini, Brie and Truffle Honey €8.00

Mixed Crostini €16.00
Serves 2 min.

FIRST COURSES

Pappardelle with Wild Boar Sauce €18.00
Homemade pasta

Pici with Duck Ragù €18.00

Tagliolini with Cuttlefish Ink, Smoked Cod Liver, and Mullet Bottarga €18.00

Squid Ink Spaghetti “Antico Pastificio Morelli”. Smoked Cod Liver “Acantilado”. Mullet Bottarga “Sardegna”.

Caffè le Logge Penne €19.00
Prosciutto, peas, porcini mushrooms, white truffle cream, fresh seasonal truffle shavings, Parmigiano Reggiano cheese, and cream.

Spaghetti or Penne with Tomato Sauce €14.00

Spaghetti or Penne with Ragù €18.00

Maremmani with Saffron Zucchini Cream and Fried Flowers €18.00
Large ravioli filled with ricotta and spinach, zucchini, flowers, and saffron

Risotto with Fontina Valdostana DOP and Chianti Mulled Wine €17.00

Lasagna with Ragù €16.00
Tuscan ragù, béchamel sauce, Parmigiano-Reggiano cheese

Ribollita €14.00
Stale bread and vegetable soup, extra virgin olive oil

Spaghetti Carbonara €15.00

Bucatini all’Amatriciana €16.00
Rigatino, tomato, pecorino romano.

SECOND COURSES

Sliced Beef with Arugula and Parmigiano Reggiano €28.00

Caffè le Logge Hamburger €20.00
Slow Food Presidium Piedmontese Fassona beef burger, 200g, with caramelized onion, fresh pecorino cheese, and mayonnaise.

Chicken Burger €19.00
Burger with fried chicken, cabbage, sweet and sour sauce, and fries.

Fassona Piemontese Beef Tartare, Red Cow Parmigiano Reggiano, Fresh Black Truffle €22.00
Slow Food Presidium-certified Fassona Piedmontese Beef Tartare

Potato and Sausage Omelette €15.00

Farmer’s Eggs “Tuscan Recipe from Farming Families” €14.00
Fresh tomato, red onion, basil, extra virgin olive oil.

Parmigiana €17.00
Fried eggplant, mozzarella, tomato, Parmigiano-Reggiano cheese, and basil.

Logge Salad €18.00
Salad, marinated chicken, sunflower seeds, parmesan shavings, yogurt sauce, crispy bread.

Stracciatella €18.00
Grilled eggplant and zucchini, arugula, cherry tomatoes, sliced almonds, and burrata stracciatella.

SPECIAL

LE GIARDINIERE DI MORGAN

SALADS

Green Salad €6.00

Mixed Salad €13.00
Lettuce, arugula, carrots, cheese, tomato.

La Tonno €16.00
Salad, Spanish tuna, hard-boiled eggs, cherry tomatoes, anchovies in oil from Sciacca “Sicilia”, black olives.

Greek Salad €15.00
Cherry tomatoes, Greek feta, cucumbers, Tropea onions, olives, oregano

Logge Salad €18.00
Salad, marinated chicken, sunflower seeds, parmesan shavings, yogurt sauce, crispy bread.

SIDE DISHES

French fries €6.00

Roast potatoes €6.00

Seasonal oven-stewed vegetables €8.00

DESSERTS

HOMEMADE

Almond Cantuccini (1 portion) €6.00

Almond Cantuccini with Vin Santo €9.00

Tarts € 6.00
Figs and Walnuts, Blackberry, Apricot.

Traditional Tiramisu €6.00

Baked ricotta cheesecake €6.00
Served with berries €7.00 or chocolate

Grandma’s Cake €6.00

Trilece €6.00
Sponge cake, milk, cream, eggs, caramel

Apple and Lime Puff Pastry €7.00
Puff pastry, almond flakes, apples, lime, egg, brown sugar

Portuguese Milk €6.00

Zuppa Inglese €7.00
Sponge cake, chocolate, cream, Alchermes

FROM THE PASTRY SHOP

Profiterol € 6.00

Chocolate and Semolina Cake €6.00

Fresh Fruit Cake €7.00
Shortcrust pastry, custard, fresh fruit